Mid Valley Foods, Inc. is a family-owned wholesale meat and food distributor located in California's Central Valley. We are a growth-oriented company focused on delivering consistently excellent customer service and great prices to retailers throughout Central California, from the East Bay area to the Sierras. Customers from large-scale supermarkets to small restaurants and delicatessens rely on Mid Valley Foods' unique flexibility because we are able to provide our wide variety of quality products whenever they need them.
Mid Valley Foods has been in the business of providing industry leading wholesale food distribution since it was founded by Earl Casey as E&E Meats in 1979. We started as a small company that only sold meat to local businesses, but over the years we have expanded and developed into a powerhouse in the wholesale food distribution industry through our singular focus on delivering quality products, great prices and exceptional service to every customer, whether small or large. The company is owned and operated by Les and Cheri Casey, who purchased the business from Les' parents in 2000.
Mid Valley Foods currently operates from a newly constructed, state-of-the-art facility in Oakdale, California with over 25,000 square feet of space. This facility, which was completed in 2011, has tripled our operational capacity and dramatically increased sales potential over our former location in Riverbank, California.
Mid Valley Foods is the proud recipient of the 2011 Family Owned Business Award from the California SBDC and the UC Merced Regional Network, and Les and Cheri have been nominated for the 2012 Small Business Persons of the Year Award by Kurtis Clark, Director of the Alliance SBDC.
For more information about Mid Valley Foods or to find out more about our custom tailored distribution services, contact us today.